Five order types, one weekly job
A subscription meal kitchen in Japan, roughly 65 subscribers and about 600 meals a week. Orders arrived five different ways and somebody spent four to five hours every Monday turning them into a cook list and a shipping list by hand.
The system reads around 5,000 records, produces the prep list, the shipping summary and a print-ready PDF per box, and holds back anything it can't verify rather than guessing. Some of those orders carry allergy information, which is why guessing was never an option.
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